We all love to have new recipes to serve when we have a get-together or party. I always like to at least taste a recipe before I recommend it to others or before I fix it for my own party. Recently we had a Christmas party at our home and everybody brought a dish. A pitch-in offers a great opportunity obtain new recipes and taste them at the same time. It helps if you have everyone bring a copy of their recipe to share but if not recipes can be shared at a later time. The following Hot Wing Dip recipe was delicious and enjoyed by all. It is sure to become a favorite recipe.

Hot Wing Dip

Ingredients:

1  package pre-cooked cut up chicken-chopped

2 -  8 oz package cream cheese-softened

1 cup good chunky blue cheese dressing (substitute Ranch if you don’t like Blue Cheese)

1/2-1 cup wing sauce- (I use a mild sauce then spice it to taste with hot sauce)

1 cup shredded cheddar cheese.

Directions:

1. Preheat oven to 350.

2. Mix  the chicken, cream cheese, blue cheese dressing and 1/2 cup of cheddar cheese.

3. Add wing sauce to taste.

4. Place in oven safe casserole dish.

5. Sprinkle the remaining cheddar on top.

6. Bake until warm and gooey — about 20-30 minutes.

7. Serve with crackers, taco chips, or celery sticks.

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