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	<title>Sandy &#38; Dave Reynolds &#187; favorite recipe</title>
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		<title>Hot Wing Dip</title>
		<link>http://sandyreynoldsonline.com/2010/01/04/hot-wing-dip/</link>
		<comments>http://sandyreynoldsonline.com/2010/01/04/hot-wing-dip/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 23:27:00 +0000</pubDate>
		<dc:creator>sandy1020</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[favorite recipe]]></category>
		<category><![CDATA[hot wing dip]]></category>
		<category><![CDATA[new recipes]]></category>

		<guid isPermaLink="false">http://sandyreynoldsonline.com/?p=1171</guid>
		<description><![CDATA[We all love to have new recipes to serve when we have a get-together or party. I always like to at least taste a recipe before I recommend it to others or before I fix it for my own party. Recently we had a Christmas party at our home and everybody brought a dish. A [...]]]></description>
			<content:encoded><![CDATA[<p>We all love to have new recipes to serve when we have a get-together or party. I always like to at least taste a recipe before I recommend it to others or before I fix it for my own party. Recently we had a Christmas party at our home and everybody brought a dish. A pitch-in offers a great opportunity obtain new recipes and taste them at the same time. It helps if you have everyone bring a copy of their recipe to share but if not recipes can be shared at a later time. The following Hot Wing Dip recipe was delicious and enjoyed by all. It is sure to become a favorite recipe.</p>
<h2 style="text-align: center;">Hot Wing Dip</h2>
<h3>Ingredients:</h3>
<p>1  package pre-cooked cut up chicken-chopped</p>
<p>2 -  8 oz package cream cheese-softened</p>
<p>1 cup good chunky blue cheese dressing (substitute Ranch if you don&#8217;t like Blue Cheese)</p>
<p>1/2-1 cup wing sauce- (I use a mild sauce then spice it to taste with hot sauce)</p>
<p>1 cup shredded cheddar cheese.</p>
<h3>Directions:</h3>
<p>1. Preheat oven to 350.</p>
<p>2. Mix  the chicken, cream cheese, blue cheese dressing and 1/2 cup of cheddar cheese.</p>
<p>3. Add wing sauce to taste.</p>
<p>4. Place in oven safe casserole dish.</p>
<p>5. Sprinkle the remaining cheddar on top.</p>
<p>6. Bake until warm and gooey &#8212; about 20-30 minutes.</p>
<p>7. Serve with crackers, taco chips, or celery sticks.</p>
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